Le Bistrot d'à côté - Arles
Next to his famous Atelier the 2 stars chef Jean-Luc Rabanel opened le “Bistrot d’à côté”.
Same siprit and same “bio” vegetables but for an bistrot cuisine, absolutely simple and delightful!
Enjoy meal of the day like: gigot d’agneau ail rôti, brandade de morue, Aïoli, Paella, Bouillabaisse..
You can have breakfast as well or splendid sandwiches (6€)…
A great place at low prices!!
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